P25 - Socialist Systems and Transitional Economies: Urban, Rural, and Regional EconomicsReturn

In recent years gaining in importance and popularity of tourism with tasting of traditional products and culinary specialties of farmers in certified restaurants. Article discusses the issue of regional cuisine in the Czech Republic and the related tourism in order to know the regional gastronomy. It is based on a questionnaire survey among residents of tourist regions and deals with the analysis of tourists satisfied with local gastronomy products and services in certified restaurants and also evaluation of traffic in tourist destinations. The aim of this paper was to highlight the potential use of traditional gastronomic tourism regions in tourism.